"The kitchen itself is science, it's up to the chef
to make it become art."
La Locanda sul Porto
For a romantic dinner, for a family lunch, for a business meeting, for a journey through the flavors of Puglia. The chef's proposals are rooted in the Apulian tradition, combining sea and land recipes, and combine love for their region with the desire to create new dishes.
A Masseria that tells the history and traditions of the countryside. The cuisine, à la carte, proposes traditional "revisited" dishes rigorously prepared with seasonal produce from the Tenuta, always ensuring the authenticity and freshness of the dishes on the table.