Stories and legends intertwine in this open space, where smells, silences and colors remain unchanged, authentic and spread sensations. The Baldanza of wine intoxicates the mind, the openness evokes history, the sea becomes a wonderful frame.
The freshness of the catch is the main protagonist with which the restaurant Il Guazzetto is the creator of a new concept of restaurant where the source of inspiration is the sea and our creativity the leitmotiv of our kitchen.
For a romantic dinner, for a family lunch, for a business meeting, for a journey through the flavors of Puglia. The chef's proposals are rooted in the Apulian tradition, combining sea and land recipes, and combine love for their region with the desire to create new dishes.
A Masseria that tells the history and traditions of the countryside. The cuisine, à la carte, proposes traditional "revisited" dishes rigorously prepared with seasonal produce from the Tenuta, always ensuring the authenticity and freshness of the dishes on the table.